If you've spent any time at a cocktail bar or browsing drink recipes online, you've probably noticed one thing: bourbon is everywhere. From Old Fashioneds to Whiskey Sours, Mint Juleps to Manhattans, bourbon dominates the whiskey-based cocktail world — especially in the U.S. But does that mean bourbon is always the best choice for cocktails? The short answer: not necessarily. Bourbon is beloved for good reason — its sweet, full-bodied flavor makes it versatile and crowd-pleasing. But other types of whiskey, like rye, Irish, and even Scotch, bring their own unique character to the shaker and mixing glass. Depending on the drink you're making and your personal taste preferences, there may be better (or at least equally great) alternatives to bourbon for specific cocktail styles. In this guide, we’ll explore what makes bourbon such a common choice in cocktails, but also why it's worth branching out. We’ll compare how different whiskies interact ...