Walk into any bar or liquor store, and you’re bound to hear someone say, “All bourbon is whiskey, but not all whiskey is bourbon.” But what does that actually mean? To the untrained ear, whiskey and bourbon may seem interchangeable. After all, they both come in amber-hued bottles, they’re aged in barrels, and they’re served the same way — neat, on the rocks, or in a classic cocktail. But the truth is, the distinction between these two spirits is more than just a matter of branding — it’s rooted in tradition, regulation, geography, and taste. Understanding the difference isn’t just for snobs or collectors. Whether you’re new to the whiskey world or already dabbling in tastings and pairings, learning how bourbon fits into the broader whiskey category helps you make smarter purchases, enjoy your pours more fully, and even carry a great conversation at the bar. In this guide, we’ll break down exactly what separates bourbon from other types of whiskey. We’ll star...